A curated journey through authentic Italian flavors

Each dish is designed to be savored, shared, and remembered, turning every meal into a truly personal experience

Starters

Torta di alici

fresh anchovies perfectly cooked in an herb-seasoned bread crust

Arancini

crispy rice balls with a flavorful heart of white ragù, served with warm besciamella

Parmigiana di melanzane

golden eggplant layers, fragrant tomato sauce, and melted mozzarella

Baccalà mantecato

creamy and delicate whipped cod blended with olive oil and served with crunchy polenta

Flan di nonna Miranda

rustic baked bread and vegetable flan, golden on the outside and tender inside

Pappa al pomodoro

my favourite comfort food, that encases the most essential italian flavours

Mozzarella in carrozza

addicting crunchy fried mozzarella, served with salsa verde

First courses

Pasta fresca di nonna Anna

Pastas Sauces

- tagliatelle ragù alla bolognese

- orecchiette sugo di pomodoro

- gnocchi burro e parmigiano

- ravioli (+$)

Risotto: my dad's favourite

- mushrooms and gorgonzola

- pumpkin and pancetta

- cod, peas and EVOO

- milanese

- leek and pecorino

Lasagna: layers of home warmth

- classic

- bianca

- seasonal veggies

Second courses

Impepata di cozze e vongole

sea’s flavour in a savoury soup, served with toasted bread for the perfect dip

Seppie e piselli

tender stuffed cuttlefish, filled with a savory mediterranean mix of veggies

Pesce del giorno alla mugnaia

the best of the local fish market enriched with a delicate lemon sauce, served with tasty potatoes

Scaloppine alla pizzaiola

tender veal in a marination that tastes just like my childhood, served with hot polenta

Polpette al sugo

juicy meatballs simmered in rich and slow-cooked tomato sauce, served with crunchy bread

Coniglio al vino rosso

rustic and aromatic rabbit infused in spiced red wine, served with savory patate in tecia

Verdure ripiene

flavourful vegetables generously stuffed and baked to golden perfection, with rich besciamella

Desserts

Tiramisù

the original recipe, as it should be done

Torta di mele di mia mamma

comfortably-warm buttery and spiced apple cake, served with icecream

Pannacotta

silky and smooth evergreen dessert, served with vibrant mix berry coulis

Semifreddo al torrone

refined frozen treat, enriched with floral honey and caramelized nuts

Caprese al cioccolato

rich chocolate cake with an irresistibly moist heart, served with fragrant mascarpone cream